Bengali Phool Gobhir Paturi

Step 1: To make Bengali flower Gobhi Paturi, first wash and chop the potatoes and cabbage

Step 2: Now pour water in a saucepan and let it boil

Step 3: After the water boils, add cauliflower and let it cook till it becomes soft

Step 4: Drain the water and keep the cauliflower separately

Step 5: Now heat oil in a pan

Step 6: Add cumin seeds and let it cook for 30 seconds

Step 7: Now add cabbage, potato, turmeric powder, salt and mix

Step 8: Cover the pan and cook until the vegetables are cooked

Step 9: Bitch kept shaking in between

Step 10: Mix poppy seeds in a cup of water and keep it separately for 5 minutes

Step 11: After that take out the water and grind it in a mixer grinder with green chillies

Step 12: Put this mixture in the pan

Step 13: Mix and let it cook for 3 to 4 minutes

Step 14: Turn off the gas and serve

Step 15: Serve the Bengali Phool Gobhir Paturi with Cholar dal and Bengali lucchi for dinner