Bengali Langcha With Mawa

Step 1: Making dough for langcha:To begin making Bengali Langcha Recipe With Mawa, first start by making dough for langcha

Step 2: Take a bowl add milk powder, all purpose flour, semolina, baking powder, whole milk( pouring small milk at a time) and make a soft dough

Step 3: Cover it with damp cloth and keep aside for 10 minutes

Step 4: After 10 minutes add 1 pinch of food color(optional)and powder sugar mix it well

Step 5: Rest it for another 5 to 10 minutes

Step 6: Wet your hands

Step 7: Take small amount of dough and pressing by hands give it a  oblong shape like langcha

Step 8: Keep the size of sweets small from your desire size, it will puff up after frying

Step 9: Making sugar syrup:When the dough is resting let's make the sugar syrup

Step 10: In a big pan add sugar and water (1:1

Step 11: 25 ratio), boil until sugar dissolves completely

Step 12: Add a pinch of cardamom powder and mix well

Step 13: Keep aside

Step 14: Frying Langcha:In a deep frying pan, heat vegetable oil or ghee

Step 15: Then slowly add lanchas not crowded much and fry it until brown in low flame

Step 16: If flame is high then langcha will take color easily but not cook from inside

Step 17: Take out fried langcha and place it on a paper towel

Step 18: Warm up the sugar syrup

Step 19: Add fried langcha slowly in hot sugar syrup

Step 20: Let them soak for 3-4 hours, then serve

Step 21: Serve it hot or refrigerate for 1 hour then serve, as per your wish

Step 22: Serve Bengali Langcha Recipe With Mawa as a dessert along with a meal of Steamed rice, Kanchakalar Khosha Bata, Bengali Posto Porota Recipe (Spiced Poppy Seed Parathas), Bengali Style Cholar Dal Recipe and Posto Pabda (Bengali Fish Curry In Poppy Seeds Paste)