Bengali Kosha Mangsho Recipe-Slow Cooked Mutton Curry

Step 1: We begin making Bengali Kosha Mangsho Recipe-Slow Cooked Mutton Curry Recipe by marinating the mutton with ground ginger and garlic paste

Step 2: Then add the yogurt and the rest of the spice powders and mix it thoroughly till it is evenly coated

Step 3: Rest it for 2 hours

Step 4: Then heat  the pan with mustard oil, saute onion and tomato till it is well done

Step 5: Add all the spice powders once done keep it aside to cool and blend it into a smooth paste using a blender

Step 6: Heat the pressure cooker, add oil, temper it with black pepper, cinnamon stick,bay leaves cardamom and sugar

Step 7: Add in the onion and tomato paste with all the masala powders, fry about 5 minutes

Step 8: Now add the marinated mutton and the potatoes coat it with the gravy

Step 9: Cook at a low heat, add 1 cup of water and cook the mutton covered for 5 whistles

Step 10: Once the pressure has been released naturally garnish with some chopped coriander leaves

Step 11: Serve your spicy flavorful  Bengali Kosha Mangsho-Slow Cooked Mutton Curry with Lachha Paratha