Bengali Doi Maach Recipe (Fish In Yogurt Curry)

Step 1: To begin making the Bengali Doi Maach recipe, heat 1 tablespoon oil in a heavy bottomed pan

Step 2: Add garlic, ginger and onion and saute it for a minute

Step 3: Let it cool down and then make a paste of this using a mixer grinder

Step 4: Marinate fish with raisin, turmeric, red chilli powder, salt and 1 tablespoon oil for 15 to 30 minutes in a mixing bowl

Step 5: Mix everything properly

Step 6: Add 1 tablespoon oil to the same pan that is used for frying onion and heat it

Step 7: Add cumin seeds and let it sputter

Step 8: Add cinnamon, clove, green cardamom and saute for a few seconds

Step 9: Reduce the flame to very slow

Step 10: Add the marinated fish with curd to the pan

Step 11: Cook for about 10 minute at medium flame

Step 12: After 10 minutes, add green chillies, 1/2 teaspoon sugar and mix

Step 13: Cook for another 4 to 5 minutes at slow flame

Step 14: After 4 to 5 minutes, switch off the stove and it is ready to be served

Step 15: Serve Bengali Doi Maach along with Chingiri Paturi and hot steamed rice for a perfect Bengali weekday lunch or dinner