Bengali Beetroot And Raw Banana Chop Recipe (Spiced Cutlet Recipe)
A delicious bengali recipes recipe featuring bengali beetroot and raw banana chop recipe (spiced cutlet recipe). Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making Bengali Beetroot And Raw Banana Chop Recipe (Spiced Cutlet Recipe) by boiling the beetroot and the raw banana in a pressure cooker for 3 whistles till it is well done
Step 2: Let it rest till the pressure from the cooker come out naturally
Step 3: Once the vegetables are cooled, grate it using a grater and keep it aside
Step 4: Heat oil in a pan and add the coconut, roast it for some time, then add ginger, green chili, and the whole spice powder
Step 5: Add the grated vegetable into the masala and saute till it binds
Step 6: Cool the mixture for some time, and divide them into small balls and shape them flat
Step 7: Coat it with cornflour mixed with water and roll it in the breadcrumbs for an even coating
Step 8: Shallow fry them in a pan on both the sides
Step 9: Serve yummy Bengali Beetroot And Raw Banana Chop (Spiced Cutlet) with Dhaniya Pudina Chutney for a tea time snack