Bengali Beetroot And Raw Banana Chop Recipe (Spiced Cutlet Recipe)

Step 1: To begin making Bengali Beetroot And Raw Banana Chop Recipe (Spiced Cutlet Recipe) by boiling the beetroot and the raw banana in a pressure cooker for 3 whistles till it is well done

Step 2: Let it rest till the pressure from the cooker come out naturally

Step 3: Once the vegetables are cooled, grate it using a grater and keep it aside

Step 4: Heat oil in a pan and add the coconut, roast it for some time, then add ginger, green chili, and the whole spice powder

Step 5: Add the grated vegetable into the masala and saute till it binds

Step 6: Cool the mixture for some time, and divide them into small balls and shape them flat

Step 7: Coat it with cornflour mixed with water and roll it in the breadcrumbs for an even coating

Step 8: Shallow fry them in a pan on both the sides

Step 9: Serve yummy Bengali Beetroot And Raw Banana Chop  (Spiced Cutlet) with Dhaniya Pudina Chutney for a tea time snack