Bendekaayi Gojju (Lady Finger In Coconut Curry) Recipe

Step 1: To begin making the Bendekaayi Gojju recipe, grind all the ingredients listed under ‘For paste', into a smooth paste in a mixer grinder

Step 2: Heat oil in a wide pan, add mustard seeds and let it crackle

Step 3: Add curry leaves and dry red chilly and let them crisp up

Step 4: Add the sliced ladies finger and roast till the sliminess is gone and the ladies finger starts to turn brown at the edges

Step 5: Add the ground paste and add a cup of water and let it boil

Step 6: It will thicken really quick

Step 7: Once it thickens, add salt and one more cup of water and let it boil again till it thickens

Step 8: Serve Bendekaayi Gojju with phulka or steamed rice for a healthy and satisfying weekday meal