Bell Peppers, Onion & Tomato Vegetable
This Bell Peppers, Onion & Tomato Vegetable recipe is a kidney-friendly vegetable dish that is low in fat and perfect for those looking for healthy and delicious meals. The dish is made with bell peppers, onions, and tomatoes, which are all low in potassium and phosphorus, making it an excellent choice for people with kidney disease. This dish is also vegetarian and low in fat, making it a heart-healthy option
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
83 kcal
Protein
2 g
Carbs
12 g
Fat
3 g
Fiber
5 g
Ingredients
Olive Oil
1 tsp (5g)
Cumin seeds
1 tsp (3g)
Coriander Powder
1 tsp (2g)
Turmeric powder
1 tsp (2g)
Chili Powder
1 tsp (2g)
Common salt
0.5 tsp (2.5g)
Green Bell pepper
0.5 cup, sliced (100g)
Chopped Onion
0.5 small cup (50g)
Fresh Coriander Leaves (chopped)
1 tbsp (5g)
Chopped Tomato
0.5 small cup (50g)
Red Bell Pepper
0.5 cup, sliced (100g)
Instructions
Cooking Steps
Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
Add chopped onions and sauté for 2-3 minutes until they turn translucent.
Add sliced green and red bell peppers and sauté for 4-5 minutes until they soften.
Add chopped tomatoes, coriander powder, turmeric powder, red chili powder, and salt. Stir well.
Cover the pan with a lid and let it cook for 10-12 minutes over medium heat until the vegetables are cooked through.
Garnish with fresh coriander leaves and serve hot.