Bell Pepper Sabji Recipe-No Onion No Garlic
A delicious maharashtrian recipes recipe featuring bell pepper sabji recipe-no onion no garlic. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Bell Pepper Sabji Recipe, keep all the ingredients prepped and ready
Step 2: First heat oil in a kadhai/wok
Step 3: Add the mustard seeds and once they splutter add the cumin seeds
Step 4: Add in the colored bell peppers and saute till it softens
Step 5: Add hing, turmeric powder, red chilli powder and Goda masala (if using) and mix well
Step 6: Add salt and cook covered for 1 to 2 minutes
Step 7: Add the tamarind paste, jaggery, groundnut powder, sesame powder and a little water (about 3-4 tablespoon)
Step 8: Cook uncovered for 1 to 2 minutes more, stir once or twice
Step 9: Garnish with coriander leaves and serve immediately
Step 10: Serve Bell Pepper Sabji Recipe along with Gujarati Dal and Phulkas for a weekday lunch or dinner
Community Reviews & Results
Alok Kumari Agarwal
"My dietitian recently added this to my plan, and I am genuinely impressed by how tasty this Bell Pepper Sabji Recipe-No Onion No Garlic was. The clean ingredients made a noticeable difference in overall freshness. Giving this five stars for ease of prep and fantastic taste!"
Manish Gupta
"Tried making this last night, and preparing this Bell Pepper Sabji Recipe-No Onion No Garlic was completely hassle-free. The texture was amazingly soft, aromatic, and very satisfying. A must-try dish on your wellness journey."
Divya Prasad Chauhan
"Prepped this over the weekend, and Bell Pepper Sabji Recipe-No Onion No Garlic fits my dietary needs perfectly without feeling like compromise food. It has just the right amount of seasoning to keep things light yet tasty. Super satisfied with the overall taste and nutritional value."
Priya Mukherjee
"Prepped this over the weekend, and this health-focused Bell Pepper Sabji Recipe-No Onion No Garlic blew me away with its authentic flavor. It kept me full for hours without causing any heaviness or acidity. Super satisfied with the overall taste and nutritional value."