Bell Pepper & Parsley Rice Recipe

Step 1: To begin making the Bell Pepper & Parsley Rice Recipe, in a pressure cooker, heat the olive oil on medium flame, to this add, garlic and saute for 30 seconds

Step 2: To this add the onions, and continue to saute until it turns translucent

Step 3: This will take about 2-3 minutes

Step 4: Next to this, add salt and dried rosemary, soaked and drained rice, 2 cups of water and close the pressure cooker

Step 5: Pressure cook for 2 whistles and turn off the flame

Step 6: Allow the pressure to release naturally

Step 7: Once the pressure has released, open the cooker, fluff the rice with the help of a fork and spread the rice in a platter allowing the rice grains to separate and cool down to room temperature

Step 8: Next, in a skillet heat olive oil, add the red chilli flakes, and the three coloured peppers - red,green and yellow

Step 9: Sprinkle salt

Step 10: Saute for 4-5 minutes, until the bell peppers are just about cooked, yet have a bite to them

Step 11: Add the mixed herbs and mix well

Step 12: Turn off the flame

Step 13: Finally, add these pan roasted peppers over the rice, along with chopped parsley and toss well using a fork and spoon

Step 14: Transfer to a platter and serve

Step 15: Serve Bell Pepper & Parsley Rice Recipe along with Herbed Vegetables In Roasted Bell Pepper Sauce Recipe or Roasted Chicken Curry Recipe In Spinach Parmesan Sauce and a side of Creamy Garlic Mashed Potatoes Recipe, followed by Strawberry Coconut Trifle Pudding Recipe