Bell Pepper Cabbage Carrot Salad
Bell Pepper Cabbage Carrot Salad is a healthy and flavorful dish that is perfect for weight loss. It is low in calories, rich in fiber, and packed with essential nutrients that help in weight management. This recipe uses minimal oil, making it a healthy option. It is also vegan and gluten-free, suitable for various dietary preferences.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
44 kcal
Protein
1 g
Carbs
7 g
Fat
1 g
Fiber
2 g
Ingredients
Red Bell Pepper
0.5 cup, sliced (100g)
Yellow Bell Pepper
0.5 cup, sliced (100g)
Olive Oil
1 tsp (5g)
Common salt
0.5 tsp (2.5g)
Cabbage
0.5 cup, grated (100g)
lemon juice
1 tbsp (15g)
Black Pepper
0.5 tsp (1g)
Carrot
0.5 cup, grated (100g)
Instructions
Cooking Steps
In a large bowl, combine the sliced red and yellow bell peppers, grated cabbage, and grated carrots.
In a separate bowl, whisk together lemon juice, salt, and pepper.
Slowly whisk in the olive oil until the dressing emulsifies.
Pour the dressing over the salad and toss to coat.
Serve the salad.
NotesNutritional values are approximate and may vary depending on the specific ingredients used.