Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Bele Dose Recipe soak the lentils along with rice, fenugreek seeds and cumin seeds with water till it is fully immersed
Step 2: Soak it with water for overnight
Step 3: And then grind it the next day along with the rest of the ingredient’s and some water to make a thick and running water
Step 4: To make dosas, place a skillet or tawa on the heat
Step 5: When it is adequately warm, pour a ladle full of batter and spread it into concentric circles working your way outwards, till you have a dosa of your desired size and thickness
Step 6: Drizzle a few drops of oil or ghee on the sides
Step 7: Cover the dosa and allow it to cook
Step 8: Once the sides of the dosa starts to brown and release from the pan, gently lift the dosa from skillet and flip to cook on the other side
Step 9: Serve the Bele Dose Recipe along with Tomato Onion Chutney or Mixed Vegetable Sambar Recipe to have a comforting breakfast