Beguni Recipe - Baingan/Eggplant Pakora

Step 1: To begin making the Beguni Recipe, get prep with the batter first

Step 2: In a mixing bowl, mix all dry ingredients besan, turmeric powder, red chilli powder, coriander powder, cumin powder, a pinch of hing and salt as required

Step 3: Add about 2/3 cup of water and whisk into a smooth batter having medium dripping consistency

Step 4: Ensure that there are no lumps

Step 5: Take a deep frying pan and heat enough oil to deep fry

Step 6: Rinse and slice the brinjal/eggplant thinly

Step 7: Slice batch by batch so that oxidation and browning is avoided

Step 8: Dip the brinjal slices in the batter such that the batter is coated uniformly

Step 9: Gently immerse them in hot oil and fry on both sides until they are crisp and done

Step 10: With a slotted spoon, remove the Baingan/Eggplant pakoras and drain oil

Step 11: Pat dry Beguni pakoras on a paper kitchen towel to remove excess oilFry all the Beguni pakodas in batches similarly

Step 12: Beguni Recipe is famous monsoon snack where it is teamed with Dhaniya Pudina Chutney or also had along with Masala Tea during tea time