Begun Basanti Recipe - Eggplant In Mustard Yogurt Curry
A delicious bengali recipes recipe featuring begun basanti recipe - eggplant in mustard yogurt curry. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Begun Basanti Recipe, firstly chop the eggplant and marinate them with a teaspoon of turmeric powder and keep it aside
Step 2: Grind the poppy seeds and mustard seeds in a grinder to a smooth powder and keep it aside
Step 3: Heat a kadai with mustard oil, Add eggplant and roast them well till they soften
Step 4: You can sprinkle little water and salt and cover it and cook
Step 5: This will help in cooking faster
Step 6: Take the brinjal out, add little more oil and add chopped ginger
Step 7: Saute until it softens
Step 8: Add green chilli and sautéed brinjal
Step 9: Add poppy seed, mustard seed powder and mix well
Step 10: Add the remaining turmeric powder, red chili powder and cumin powder
Step 11: Cook until the spices have well combined
Step 12: Add curd and sprinkle and mix well
Step 13: Cook until the gravy thickens a bit and serve hot
Step 14: Serve the Begun Basanti Recipe along with Cholar Dal and Bengali Luchi to create a nice bengali meal for your lunch
Community Reviews & Results
Poonam Nath Dutta
"Tried this earlier today, and this version of Begun Basanti Recipe - Eggplant In Mustard Yogurt Curry is so much better than restaurant style. It has just the right amount of seasoning to keep things light yet tasty. A must-try dish on your wellness journey."
Alok Singh Malhotra
"Tried making this last night, and Begun Basanti Recipe - Eggplant In Mustard Yogurt Curry has quickly become a household favorite. It requires minimal preparation time, which is ideal for a fast-paced routine. Super satisfied with the overall taste and nutritional value."
Juhi Rani Rao
"Prepped this during a busy workday, and Begun Basanti Recipe - Eggplant In Mustard Yogurt Curry has quickly become a household favorite. It has just the right amount of seasoning to keep things light yet tasty. Super satisfied with the overall taste and nutritional value."
Nidhi Dev Srivastava
"Prepped this during a busy workday, and it turned out so flavorful without using excessive oil. The ingredient ratio is spot on, giving it a rich and authentic taste. Will be making this again very soon. (Ref #861)"