Beetroot, Sweet Potato And Oatmeal Cutlet Recipe

Step 1: To begin making Beetroot, Sweet Potato and Oatmeal Cutlet Recipe, boil the sweet potato using pressure cooker, peel the skin off, mash and keep aside

Step 2: In the mean, dry roast the rolled oats in a wide pan and keep aside

Step 3: Now, take a big bowl and add in the grated beetroot, boiled & mashed sweet potatoes, roasted oatmeal, boiled corn kernels, green chillies, coriander, grated ginger, along with the spices mentioned and half of the bread crumbs and mix well

Step 4: Divide the mixture to equal portions and shape them to a oval flat cutlets or any shape you desire

Step 5: Now, take each cutlet formed, coat it with the remaining bread crumbs and gently press it so that the bread crumbs stick to the surface of the cutlets

Step 6: Heat oil in a pan on medium heat and place the crumb coated cutlets and let it cook till a golden crust forms on its surface

Step 7: This will take around 5 minutes

Step 8: Now, flip over and cook the other side a well till it is golden brown

Step 9: Likewise, prepare the rest of the cutlets

Step 10: Serve the Beetroot, Sweet Potato and Oatmeal Cutlet Recipe as an after school snack for kids or as a tea time snack along with Green Chutney and Masala Tea