Beetroot Stew with Coconut Milk Recipe (With a South Indian Flavor)
A delicious south indian recipes recipe featuring beetroot stew with coconut milk recipe (with a south indian flavor). Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Beetroot Stew with Coconut Milk Recipe, we will first cook the beetroot
Step 2: Place the beetroot in the pressure cooker, add the salt, green chillies, turmeric powder, cinnamon stick and 1/4 cup of water
Step 3: Cover the pressure cooker, place the weight on and cook until you hear two whistles
Step 4: After two whistles, turn off the heat and allow the pressure to release naturally
Step 5: The pressure will release itself in a couple of minutes
Step 6: Once the pressure releases, open the cooker, add the coconut milk, coriander powder and black pepper powder
Step 7: Check the salt and spice levels and adjust to suit your taste
Step 8: Turn the heat on in the same cooker, and bring the mixture to a boil
Step 9: As soon as it comes to a boil turn off the heat and transfer to a serving bowl
Step 10: The final step is to make the seasoning
Step 11: Heat a teaspoon of oil in a small tadka pan
Step 12: Add the mustard seeds and urad dal
Step 13: Allow it to crackle and roast until the urad dal is lightly browned
Step 14: At this stage add the curry leaves and give it a stir
Step 15: Turn off the heat
Step 16: Pour the seasoning into the Beetroot Stew with Coconut Milk and serve along with Indian Bread