Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Beetroot & Spinach Nimki Recipe, we will first prepare the beetroot and spinach to make the nimki
Step 2: In the juicer, add the beetroot along with some water and extract the juice
Step 3: Similarly, add the spinach, along with some water and extract the juice
Step 4: You can optionally blend the spinach directly in the mixer grinder with water and then extract the juice using a strainer
Step 5: Keep the juices aside
Step 6: The next step is to make the Beetroot & Spinach Nimki dough
Step 7: I the master chef jar of the food processor, add 1 cup of flour, ajwain, salt and add little beetroot juice at a time to make a firm dough
Step 8: Similarly, make the spinach dough
Step 9: Next, roll the dough into a large circle of about 1/4 inch thickness on a well dusted surface
Step 10: Poke the rolled rough on both the sides using a fork and cut it into desired shapes
Step 11: I have cut it into diamonds
Step 12: Preheat the oil for deep frying over medium heat
Step 13: Once the oil is heated add the Beetroot & Spinach Nimki into the oil and fry them in small batches until their turn crisp
Step 14: Ensure you fry on medium heat, else they will turn brown fast and not become crisp
Step 15: Once done, drain the Beetroot & Spinach Nimki in paper towels
Step 16: Store them in air tight containers once cooled and serve as desired
Step 17: Serve the Beetroot & Spinach Nimki as a tea time evening snack along with a cup of chai or along with a favorite dip