Beetroot & Spinach Nimki Recipe (on named)

Step 1: To begin making the Beetroot & Spinach Nimki Recipe, we will first prepare the beetroot and spinach to make the nimki

Step 2: In the juicer, add the beetroot along with some water and extract the juice

Step 3: Similarly, add the spinach, along with some water and extract the juice

Step 4: You can optionally blend the spinach directly in the mixer grinder with water and then extract the juice using a strainer

Step 5: Keep the juices aside

Step 6: The next step is to make the Beetroot & Spinach Nimki dough

Step 7: I the master chef jar of the food processor, add 1 cup of flour, ajwain, salt and add little beetroot juice at a time to make a firm dough

Step 8: Similarly, make the spinach dough

Step 9: Next, roll the dough into a large circle of about 1/4 inch thickness on a well dusted surface

Step 10: Poke the rolled rough on both the sides using a fork and cut it into desired shapes

Step 11: I have cut it into diamonds

Step 12: Preheat the oil for deep frying over medium heat

Step 13: Once the oil is heated add the Beetroot & Spinach Nimki into the oil and fry them in small batches until their turn crisp

Step 14: Ensure you fry on medium heat, else they will turn brown fast and not become crisp

Step 15: Once done, drain the Beetroot & Spinach Nimki in paper towels

Step 16: Store them in air tight containers once cooled and serve as desired

Step 17: Serve the Beetroot & Spinach Nimki as a tea time evening snack along with a cup of chai or along with a favorite dip