Beetroot & Sesame Thepla Recipe

Step 1: To begin making the Beetroot & Sesame Thepla Recipe, wash and peel the beetroot skin

Step 2: Grate the vegetable finely

Step 3: Take a mixing bowl and add the grated beetroot

Step 4: Add all the masala powder, salt and ghee

Step 5: Mix all the ingredients

Step 6: Add whole wheat flour into the mixing bowl and knead it to a smooth dough with enough water

Step 7: Take a small portion of the wheat flour dough and flatten it using a rolling pin into form a flat round dough

Step 8: Heat the Tawa to medium heat & add the thepla on the hot tawa

Step 9: Cook the beetroot thepla for about a minute & then flip and cook on the other side for a minute or till done

Step 10: Apply butter or oil as needed to grease it while cooking

Step 11: Serve the Beetroot & Sesame Thepla Recipe along with a Besan Kela Subzi, Gujarati Dal, and salad by the side to make it a nutritious meal