Ingredients
0
Instructions
Cooking Steps
Step 1: To make Chakundar Sambar, firstly, put the tur dal in the cooker with 2 cups of water and cook it till 3 cities come
Step 2: If you find the lentils thick, add a little more water to it and mix well
Step 3: Now in a pressure cooker, add tamarind water, salt and sambar powder along with chakundar
Step 4: Turn off the cooker and cook till 3 cities come
Step 5: Turn off the gas and let the pressure drain automatically
Step 6: Now add chakundar mixture, tur dal, salt and mix in a saucepan
Step 7: Keep it to boil
Step 8: Now heat the oil for tempering
Step 9: Add mustard seeds and dry red chilies
Step 10: After 10 seconds, add curry leaves, asafoetida and turn off the gas
Step 11: Add this tempering to the sambar and mix
Step 12: Garnish with green coriander and serve
Step 13: Serve the Chakundar Sambar with potato roast and rice for dinner
Community Reviews & Results
Varun Kumar Hammad
"Tried this earlier today, and I am genuinely impressed by how tasty this Beetroot Sambar Recipe was. The ingredient ratio is spot on, giving it a rich and authentic taste. Super satisfied with the overall taste and nutritional value."
Nisha Dev Thakur
"Prepped this during a busy workday, and it turned out so flavorful without using excessive oil. Even my family couldn't tell this was a clean, diet-friendly dish! Giving this five stars for ease of prep and fantastic taste! (Ref #384)"
Nidhi Kumari Kapoor
"Tried making this last night, and this Beetroot Sambar Recipe recipe exceeded all my expectations. It kept me full for hours without causing any heaviness or acidity. Giving this five stars for ease of prep and fantastic taste!"
Nandini Kaur Kapoor
"Cooked this 3 days ago, and I am genuinely impressed by how tasty this Beetroot Sambar Recipe was. Even my family couldn't tell this was a clean, diet-friendly dish! A must-try dish on your wellness journey."