Beetroot Rosti Recipe

Step 1: To begin making Beetroot Rosti recipe, first parboil the potato by drop it in boiling water for about 7-8 minutes

Step 2: The cooking time may change depending on the quality of potato

Step 3: If should be firm but partially cooked

Step 4: Once done, mix the grated beetroot and potatoes in a mixing bowl

Step 5: Add egg, salt, pepper, dill, and flour

Step 6: Mix well

Step 7: Adjust the amount of flour if you think the mixture is too wet

Step 8: Heat butter or oil in a non-stick pan

Step 9: Place the beetroot mixture in the pan and pat evenly to make a large pancake

Step 10: Cook till the bottom is crisp and starts browning

Step 11: Invert a large plate over the pan

Step 12: Carefully flip rösti onto the plate

Step 13: Drizzle some more butter to the pan

Step 14: Slide rösti back in the pan cooked side up and cook till the bottom crisps up

Step 15: You can alternatively make small patty/fritter shaped mini rostis

Step 16: Divide the mixture into small patties and cook on both sides till crisp and done

Step 17: Serve Beetroot Rosti recipe with sour cream, garnished with dill leaves and onion greens, along with Mixed Fruit and Vegetable Juice Recipe