Beetroot Poriyal Sabzi Recipe For Babies And Toddlers Over 10 months

Step 1: To begin making Beetroot Poriyal or Sabzi for Toddlers, wash and peel the skin off the beetroot

Step 2: Cut them into small pieces and set aside

Step 3: In the beetroot in pressure cooker, add 2 tablespoons water along with a pinch of salt

Step 4: Cook the beetroots for one whistle and release the pressure of the cooker immediately

Step 5: Set aside

Step 6: In a pan add 1/2 a teaspoon of butter and allow it to melt over medium heat

Step 7: Once the butter has melted, add 1/2 a teaspoon of mustard seeds and let it crackleAfter the mustard seeds have crackled, lower the heat and add a pinch of asafoetida

Step 8: Add finely chopped curry leaves into the pan

Step 9: Next add in the cooked beetroots and give it all a good mix

Step 10: Cook on low heat for a couple of minutes and turn off the heat

Step 11: Beetroot Poriyal or Sabzi for Toddlers is ready to be served

Step 12: Serve the Beetroot Poriyal as a baby/ toddler food along with a meal of curd rice and dal chawal as a complete meal for your baby toddler who is above 10 months and older