Ingredients
0
Instructions
Cooking Steps
Step 1: To make the beetroot poriel, first steam the beetroot
Step 2: In a pressure cooker, add beetroot, salt and 2 tablespoons of water
Step 3: Cover the cooker and cook till it comes to 2 cities
Step 4: After coming to the city, keep the cooker under water and remove the pressure
Step 5: Keep it aside
Step 6: Now heat the takal in a pan, add mustard seeds, cumin seeds, urad dal and curry leaves
Step 7: Cook until lentils turn golden
Step 8: Now add onions, green chilies and cook it
Step 9: After 3 to 4 minutes add asafoetida, turmeric powder, beetroot, salt and cook for 2 minutes
Step 10: After cooking, turn off the gas and garnish with coconut
Step 11: Serve the beetroot poriyal with kirai sambar and rice for dinner
Community Reviews & Results
Simran Dev Rustagi
"Including this in my weekly meal plan, and Beetroot Poriyal has quickly become a household favorite. It requires minimal preparation time, which is ideal for a fast-paced routine. Giving this five stars for ease of prep and fantastic taste!"
Nitin Vardhan Rathore
"Following this recipe for 2 weeks now, and Beetroot Poriyal fits my dietary needs perfectly without feeling like compromise food. It has just the right amount of seasoning to keep things light yet tasty. Highly recommended for anyone focused on clean eating!"
Nandini Rani Mukherjee
"My dietitian recently added this to my plan, and it matched my strict calorie targets effortlessly. The texture was amazingly soft, aromatic, and very satisfying. Super satisfied with the overall taste and nutritional value. (Ref #660)"
Mohd Dev Marik
"Making this regularly for dinner, and the spice balance was top-tier! It kept me full for hours without causing any heaviness or acidity. Super satisfied with the overall taste and nutritional value. (Ref #650)"