Ingredients
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Instructions
Cooking Steps
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Step 1: To make Chakundar Paneer Curry, first of all, add the Chakundar, Onion, Ginger, Garlic, Green Chilli in a pressure cooker with 1 cup of water, turmeric powder and salt
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Step 2: Cook until the city comes, reduce the heat and 3 to 4 minutes And cook
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Step 3: Turn off the gas and let the pressure drain automatically
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Step 4: After the pressure comes out, add coconut milk, paneer, coriander powder, garam masala powder and let it boil
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Step 5: After boiling, turn off the gas and take it out in a bowl
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Step 6: Serve the Chakundar Paneer Curry with Spinach Raita and Rice / Tawa Paratha for dinner