Beetroot Pancake Recipe

Step 1: To begin making the Beetroot Pancakes recipe, wash the beetroot, peel the skin and cut into pieces

Step 2: Place the beetroot in a pressure cooker along with 2 tablespoons of water and pressure cook for 3 to 4 whistles

Step 3: Turn off the heat and allow it to cool

Step 4: Once done, drain the water and allow it to cool

Step 5: Add the cooked beetroot to mixer and pulse into smooth puree

Step 6: Now to the beetroot puree, add wheat flour, baking powder, egg, milk, oil and sugar

Step 7: Blend everything into thick smooth batter

Step 8: Pour Beetroot Pancake batter into mixing bowl and keep aside for 10 minutes

Step 9: Adjust the consistency adding little water if required

Step 10: Heat a pan or griddle and drizzle some oil, pour a ladle full of Beetroot Pancake Batter and do not spread

Step 11: Cook in medium flame until it forms bubbles on top

Step 12: Carefully flip the Beetroot Pancake to the other side and cook for few seconds

Step 13: Remove from pan and repeat for remaining batter

Step 14: Arrange Beetroot Pancakes in serving plate, dust some powdered sugar and garnish with fresh fruits

Step 15: Serve Beetroot Pancake Recipe along with some sliced fruits of your choice and a cup of Punjabi Style Espresso Coffee on the side for a weekend breakfast

Step 16: You can also add a Classic Grilled Tomato Cucumber Sandwich With Chutney to your breakfast meal