Beetroot Moong Phali Sabzi Recipe-Beetroot Stir Fry with Roasted Peanuts

Step 1: To begin making the Beetroot Moong Phali Sabzi Recipe, first prep all the ingredients and keep them ready

Step 2: Add the beetroot into the pressure cooker, add 3 tablespoons of water, salt and pressure cooker for 2 whistles and turn off the heat

Step 3: Allow the pressure to release naturally

Step 4: Heat oil in a stir fry pan; add the onion, ginger, garlic, green chillies and saute until the onions are softened

Step 5: Add the turmeric powder, the amchur powder, coriander powder and cooked beetroot

Step 6: Saute until all the ingredients are combined for a couple of minutes

Step 7: Once done, stir in the roasted moong pahli (roasted peanuts) and check the salt to taste

Step 8: Turn off the heat and transfer Beetroot Moong Phali Sabzi to as serving bowl

Step 9: Serve the Beetroot Moong Phali Sabzi along with Lobia Masala, Phulka, Green Chutney and a Hesarukalu Bele Kosambari Recipe for a wholesome lunch