Beetroot Falafel With Pita Bread Recipe

Step 1: To begin with the Beetroot Falafel Recipe first, in a blender add beetroot, boiled chickpeas, ginger, paprika powder, parsley leaves,jeera powder

Step 2: sesame seeds, salt, and some olive oil, blend them nicely

Step 3: Keep the beetroot mixture aside and see to that the consistency is smooth

Step 4: Now mix the bread crumbs with the beetroot mixture and leave it for 10 minutes

Step 5: Make medium size balls out of the beetroot mixture and flatten them slightly

Step 6: In a Cast Iron Skillet, heat some olive oil to fry the Falafel

Step 7: Take 2 -3 falafel balls and add them to the oil once the oil gets heated

Step 8: Allow the Beetroot Falafel balls to cook and make sure that the balls turn golden brown

Step 9: Remove the balls from the oil and remove the excess oil by placing them on a tissue paper

Step 10: Repeat the same for other balls as well

Step 11: Now for the Pita Bread, you can click on our link to know how to make them

Step 12: Serve Beetroot Falafel With Pita bread and drizzle some Tahini Sauce on top andCharred Corn And Radish Salad on the side