Beetroot Dhaniya Chutney
Beetroot Dhaniya Chutney is a vibrant, nutrient-rich accompaniment that is simple to prepare. It’s perfect as a side dish with Indian meals, and thanks to its minimal ingredients, it retains the natural sweetness of beetroot and the fresh, herbal aroma of coriander leaves.
Nutrition Facts
Per serving
Energy
6 kcal
Protein
0 g
Carbs
1 g
Fat
0 g
Fiber
0 g
Ingredients
Coriander leaves
30 grams (30g)
Beetroot
0.25 cup, chopped (50g)
Plain Water
2 tbsp (30g)
Common salt
0.25 tsp (1.5g)
Instructions
Preparation
Wash the coriander leaves well under running water to remove any impurities.
Strain and pat dry the mint leaves using a clean kitchen towel or paper towel.
Cooking Steps
Add the chopped beetroot, coriander leaves, and salt into a blender or food processor.
Blend the mixture until smooth. Add a tiny amount of water (if needed) to achieve the desired chutney consistency.
Transfer to a serving bowl. Your chutney is ready to enjoy!