Beetroot Cupcakes Recipe With Oreo Frosting

Step 1: To begin making Beetroot Cupcakes Recipe With Oreo Frosting, preheat Oven at 180 Degree Celsius

Step 2: Puree Beetroot, buttermilk, lime juice and vanilla essence till smooth

Step 3: Sift flour, cocoa, baking powder and baking soda in a bowl

Step 4: In another big bowl, take Butter Kept at room temperature

Step 5: Beat it till smooth

Step 6: Add 1 egg at a time and continue beating, scrapping the sides in between

Step 7: Add sugar and beat again till everything is well assembled and smooth

Step 8: Alternate adding flour mixture and pureed beetroot to butter mixture

Step 9: Beginning and ending with dry ingredient

Step 10: Beat for 8-10 seconds after each addition

Step 11: Scrape the bowl in between

Step 12: Once the batter is well mixed, pour them in the cup cake liners kept in muffin tray or silicon cup cake liners and bake for about 20 minutes or until toothpick comes out clean once inserted in the center of each cup cake

Step 13: Once baked, keep them for cooling and proceed with next step

Step 14: For Frosting :Mix sugar and softened butter on low speed , till well blended

Step 15: Increase the speed to medium and beat for about 2-3 minutes

Step 16: Add vanilla essence and whipping cream 1 teaspoon at a time as needed

Step 17: Continue beating

Step 18: Once you get nice and smooth buttercream frosting, add oreo cookies powder and mix using spoon

Step 19: Pour this cream in the piping bag and decorate your cup cakes

Step 20: Serve Beetroot Cupcakes Recipe With Oreo Frosting along with canapes like Beetroot Dip Recipe Served With Crackers, and Chatpata Potato Canapes Recipe