Ingredients
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Instructions
Cooking Steps
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Step 1: To make chakundar and carrot raita, first peel the chakundar and cut it into small pieces
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Step 2: Now take a bowl and beat the curd in it
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Step 3: Add cumin powder, red chili powder, chaat masala and salt
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Step 4: Now add grated carrot and chakundar
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Step 5: Mix well and garnish with mint leaves
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Step 6: Serve chakundar and carrot raita with dal fry, potato vegetable and phulka for dinner