Ingredients
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Instructions
Cooking Steps
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Step 1: To begin making the Beetroot Carrot Raita Recipe, grate the carrots and beetroots and set aside
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Step 2: Meanwhile, whisk yogurt in a bowl, add roasted cumin powder, red chilli powder, chaat masala and salt to taste
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Step 3: Now add grated carrot and beetroot
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Step 4: Mix everything well and garnish it with mint leaves
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Step 5: Serve cold
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Step 6: Serve Beetroot Carrot Raita Recipe along with Peshawari Chole and Phulkas for a weekday lunch or dinner