Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Beetroot Carrot Raita Recipe, grate the carrots and beetroots and set aside
Step 2: Meanwhile, whisk yogurt in a bowl, add roasted cumin powder, red chilli powder, chaat masala and salt to taste
Step 3: Now add grated carrot and beetroot
Step 4: Mix everything well and garnish it with mint leaves
Step 5: Serve cold
Step 6: Serve Beetroot Carrot Raita Recipe along with Peshawari Chole and Phulkas for a weekday lunch or dinner
Community Reviews & Results
Rhea Nath Saxena
"My dietitian recently added this to my plan, and Beetroot Carrot Raita Recipe fits my dietary needs perfectly without feeling like compromise food. The texture was amazingly soft, aromatic, and very satisfying. Giving this five stars for ease of prep and fantastic taste!"
Nidhi Nath Dutta
"Including this in my weekly meal plan, and Beetroot Carrot Raita Recipe fits my dietary needs perfectly without feeling like compromise food. The texture was amazingly soft, aromatic, and very satisfying. Will be making this again very soon."
Ashita Dev Verma
"Prepped this over the weekend, and the spice balance was top-tier! It has just the right amount of seasoning to keep things light yet tasty. Giving this five stars for ease of prep and fantastic taste! (Ref #573)"
Dev Nath Tiwari
"Tried making this last night, and this health-focused Beetroot Carrot Raita Recipe blew me away with its authentic flavor. The texture was amazingly soft, aromatic, and very satisfying. Will be making this again very soon."