Ingredients
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Instructions
Cooking Steps
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Step 1: To make the Indian Radish and Beetroot Salad Recipe, grate the radishes, carrots and beetroots and keep it ready
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Step 2: Transfer these grated vegetables-radishes, carrots and beetroots into a mixing bowl, along with the peanuts, green chilies, lemon juice and salt
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Step 3: Toss well and serve
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Step 4: Serve this Beetroot Gajar Mooli Salad Recipe along with Awadhi Style Dal Masoor Musallam Recipe and Phulka Recipe (Roti/Chapati) - Puffed Indian Bread for a simple weeknight dinner