Beetroot and Paneer Salad
Beetroot and Paneer Salad is a colorful and nutritious salad that is perfect for a light lunch or dinner. This salad is gluten-free and vegetarian, making it suitable for many dietary preferences. It is also an excellent source of protein, thanks to the paneer, and fiber, thanks to the beetroot. However, people with a dairy allergy should avoid this dish.
Allergen Information: Contains Dairy Allergy
Nutrition Facts
Per serving
Energy
149 kcal
Protein
9 g
Carbs
18 g
Fat
4 g
Fiber
4 g
Ingredients
Common salt
0.5 tsp (2.5g)
Pepper, black
1 tsp (3g)
Lemon, juice
1 tbsp (15g)
Beet root
1 medium (150g)
Fresh Coriander Leaves (chopped)
1 tbsp (5g)
Chaat Masala
1 tsp (5g)
Paneer Homemade (Double Toned Milk)
0.5 cup, cubed (100g)
Instructions
Cooking Steps
Start by boiling the beetroot until it's tender. Once cooked, peel it and dice it into small pieces. Allow it to cool.
In a mixing bowl, combine the diced beetroot, paneer cubes, chopped coriander.
In a separate small bowl, whisk together the chaat masala, salt, black pepper, lemon juice to create the dressing.
Drizzle the dressing over the salad ingredients in the bowl.
Gently toss the salad to ensure the beetroot, paneer are coated with the dressing.
Taste the salad and adjust the seasoning if needed.
Serve your Beetroot and Paneer Salad immediately.