Beer Batter Prawns Recipe

Step 1: To begin making the Beer Batter Prawns recipe, first let us clean the prawns

Step 2: Wash the prawns, discard the heads and devein

Step 3: Remove the cover by leaving the tip of tails intact

Step 4: Then make a slit on the back of the prawn till it sits flat

Step 5: It should look similar to a butterfly

Step 6: Marinate the prawns by applying black pepper powder, red chilli powder and salt and keep aside for at least 30 minutes

Step 7: Now let us make the beer batter

Step 8: Take a mixing bowl and add all purpose flour, cornflour and other powders

Step 9: Now add beer little at a time and whisk to make thick batter

Step 10: Add salt to taste and mix well

Step 11: Now heat a kadai and add oil

Step 12: Hold the prawn on the tail and dip it in the batter

Step 13: Drain away the excess batter and gently drop the batter coated prawn in oil

Step 14: Deep fry in batches till it turns golden brown for about 3-4 minutes by turning on both sides

Step 15: It is ready to be served

Step 16: Serve Beer Batter Prawns along with other appetisers like Vegetarain Hariyali Malai Kebab and Crispy Chicken Pakoda for your house parties