Beans Vepudu Recipe (Andhra Style Beans Cooked With Spicy Sesame Spicy Mix)

Step 1: To begin making the Beans Vepudu Recipe (Andhra Style Beans Cooked with Spicy Sesame Spicy Mix), clean, wash and cut the beans to half an inch pieces and keep aside

Step 2: Now take a heavy bottomed pan, dry roast the ingredients mentioned in the 'spice mix list' one by one except the red chilli powder and grind it to a fine powder using a mixer grinder and keep aside

Step 3: In the same pan, heat oil on medium flame, add mustard seeds and let it splutter

Step 4: Add the curry leaves and let it crackle

Step 5: Add the chopped beans, turmeric powder and saute until the beans are cooked to 3/4th with the lid closed

Step 6: This will take around 10 minutes

Step 7: Now add the prepared spice mix to the beans, season with salt and saute until the beans is cooked well

Step 8: Once the beans are cooked, switch off the flame

Step 9: Serve the Beans Vepudu Recipe (Andhra Style Beans Cooked with Spicy Sesame Spicy Mix) along with Mixed Vegetable Sambar and Steamed Rice for a simple weeknight dinner