Beans Muttai Poriyal Recipe - Chettinad Egg Scramble with Beans
A delicious south indian recipes recipe featuring beans muttai poriyal recipe - chettinad egg scramble with beans. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making Beans Muttai Poriyal Recipe, heat oil in a pan on medium heat
Step 2: Add the onions and saute until it turns translucent
Step 3: Add the finely chopped french beans, a pinch of salt and saute till the beans are half cooked
Step 4: Now, pound the cumin seeds and peppercorns to a coarse mix using a mortar and pestle
Step 5: Add the pounded cumin and pepper mix to the pan and saute for a minute
Step 6: Break and add the eggs one by one, season with salt and mix well
Step 7: Keep mixing the egg mixture for a minute on low heat till the scrambles are ready
Step 8: Switch off the flame and garnish with coriander leaves
Step 9: Serve the Beans Muttai Poriyal Recipe (Chettinad Egg Scramble with Beans) along with Steamed Rice, Jeera Rasam and Elai Vadam for a warming weeknight dinner