Beans Muttai Poriyal Recipe - Chettinad Egg Scramble with Beans

Step 1: To begin making Beans Muttai Poriyal Recipe, heat oil in a pan on medium heat

Step 2: Add the onions and saute until it turns translucent

Step 3: Add the finely chopped french beans, a pinch of salt and saute till the beans are half cooked

Step 4: Now, pound the cumin seeds and peppercorns to a coarse mix using a mortar and pestle

Step 5: Add the pounded cumin and pepper mix to the pan and saute for a minute

Step 6: Break and add the eggs one by one, season with salt and mix well

Step 7: Keep mixing the egg mixture for a minute on low heat till the scrambles are ready

Step 8: Switch off the flame and garnish with coriander leaves

Step 9: Serve the Beans Muttai Poriyal Recipe (Chettinad Egg Scramble with Beans) along with Steamed Rice, Jeera Rasam and Elai Vadam for a warming weeknight dinner