Beans Matki Bhaji Recipe - Green Beans Moth Beans Sabzi

Step 1: To begin making Beans Matki Bhaji Recipe, first pressure cook the sprouted moth beans with 2 cups water for 4 to 45 whistles and turn off the heat

Step 2: Allow the pressure to release naturally

Step 3: Remove the moth beans from the pressure cooker and keep aside

Step 4: In the same pressure cooker, add the green beans , sprinkle salt along with 2 tablespoons of water

Step 5: Pressure cook for 2 whistles and turn off the heat

Step 6: Release the pressure immediately to retain the bright green colour of the green beans

Step 7: Keep this aside

Step 8: Heat ghee in a pan over medium heat

Step 9: Add the mustard seeds and cumin seeds, allow it to crackle

Step 10: Add the asafoetida, curry leaves, turmeric powder, goda masala powder, amchur powder and red chilli powder

Step 11: Saute for a few seconds

Step 12: Add the cooked green beans, cooked moth beans, jaggery, salt to taste and if required (kokum at this stage if you are using)

Step 13: Give it a stir

Step 14: Cover the pan and steam cook all the ingredients over low heat for about 3 minutes and turn off the heat

Step 15: Stir in the grated coconut at this stage and give it a taste

Step 16: Adjust the salt and spices accordingly

Step 17: Once done, transfer the Beans Matki Bhaji into a serving bowl and serve hot

Step 18: Serve Beans Matki Sabzi along with hot steamed rice and Maharashtrian Kadhi for a weekday lunch or dinner