Beans Karam Recipe (Beans Curry)

Step 1: To begin making the Beans Karam recipe, roast coriander seeds, cumin seeds, chillies, dry coconut, poppy seeds and fresh coconut in a pan with little oil

Step 2: Grind this mixture with tamarind extract, jaggery, 1/2 an onion and salt into a paste in a mixer grinder

Step 3: Cook the beans till tender in a pan with some water

Step 4: Heat oil in a heavy bottomed pan, add mustard seeds and let them crackle

Step 5: Next, add hing, curry leaves, 1-1/2 onions with a pinch of salt and let it cook until transparent

Step 6: Add turmeric powder, beans and saute for a minute

Step 7: Add the ground masala paste to the pan and cook for 5 to 6 minutes while stirring in between

Step 8: Add a cup of water and bring this to a boil

Step 9: Adjust the seasoning and serve hot

Step 10: Serve Beans Karam Recipe along with Phulkas, Steamed Rice and Puli Manga Kuzhambu Recipe for a complete meal