Bavarian Mushroom Sauce Recipe

Step 1: To start making Bavarian Mushroom Sauce Recipe, first begin by melting some butter in a saucepan on low flame

Step 2: Once butter is melted, add chopped mushrooms and saute them lightly until they turn soft

Step 3: They will release a lot of water at this stage

Step 4: Allow some of it to dry out

Step 5: Add all purpose flour and stir well

Step 6: Next, gradually add the milk and cream, stirring continuously to avoid the flour from forming lumps

Step 7: Stir constantly until the milk is thickened

Step 8: It should be thick enough to coat the back of the spoon

Step 9: Sprinkle the mint leaves and chopped parsley next

Step 10: Turn off the heat and add required salt and pepper

Step 11: The mushroom sauce is now ready to be served

Step 12: Serve the Bavarian Mushroom Creamy Sauce along withBreakfast Hash Browns for breakfast or whip it into a pasta for a weeknight dinner