Ingredients
0
Instructions
Cooking Steps
Step 1: To make batata nu shak, first heat oil in a pan
Step 2: Add mustard seeds, cumin, cinnamon and let it cook for 30 seconds
Step 3: Add asafetida, turmeric powder, red chili powder, ginger, tomato puree and let it cook for 2 minutes
Step 4: Now add coriander powder, garam masala powder, potato, salt, black salt and 2 cups of water
Step 5: Allow to boil and then cover the pan
Step 6: Let it cook for 15 minutes or until the potatoes are soft
Step 7: After cooking, mash some potatoes to make the gravy thicker
Step 8: Garnish with green coriander after cooking and serve
Step 9: Serve batata nu shak with boondi raita and puri for dinner
Community Reviews & Results
Shikha Lata Gupta
"Prepped this over the weekend, and I loved how light yet filling this Batata Nu Shaak Recipe turned out to be. It has just the right amount of seasoning to keep things light yet tasty. Highly recommended for anyone focused on clean eating!"
Dinesh Dev Verma
"Prepped this during a busy workday, and the spice balance was top-tier! It has just the right amount of seasoning to keep things light yet tasty. Will be making this again very soon. (Ref #845)"
Swata Lata Das
"My dietitian recently added this to my plan, and preparing this Batata Nu Shaak Recipe was completely hassle-free. It has just the right amount of seasoning to keep things light yet tasty. A must-try dish on your wellness journey."
Rishabh Das
"Prepped this during a busy workday, and I loved how light yet filling this Batata Nu Shaak Recipe turned out to be. It has just the right amount of seasoning to keep things light yet tasty. Will definitely keep this in my regular rotation."