Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Kashayam Recipe, prep all the ingredients and keep them handy
Step 2: Add water into a sauce pan, tear the tulsi leaves and give it a brisk boil
Step 3: Once the color of the water changes, add the black pepper powder, ginger powder, palm sugar (Panakalkandu), boil for a few more minutes and turn off the heat
Step 4: Serve the Tulsi Kashayam hot and have it 2 to 3 times a day to get maximum relief from cough and cold
Community Reviews & Results
Ganesh Chauhan
"Following this recipe for 2 weeks now, and I loved how light yet filling this Basil Tincture Recipe (Or) - Herbal Drink From Basil turned out to be. The ingredient ratio is spot on, giving it a rich and authentic taste. Will definitely keep this in my regular rotation."
Rhea Saxena
"Cooked this 3 days ago, and Basil Tincture Recipe (Or) - Herbal Drink From Basil turned out absolute perfection! Even my family couldn't tell this was a clean, diet-friendly dish! Super satisfied with the overall taste and nutritional value."
Neha Saran Rustagi
"My dietitian recently added this to my plan, and it matched my strict calorie targets effortlessly. It kept me full for hours without causing any heaviness or acidity. Super satisfied with the overall taste and nutritional value."
Gouri Kumar Dutta
"Tried this earlier today, and Basil Tincture Recipe (Or) - Herbal Drink From Basil turned out absolute perfection! It requires minimal preparation time, which is ideal for a fast-paced routine. Giving this five stars for ease of prep and fantastic taste!"