Basil Tincture Recipe (Or) - Herbal Drink From Basil

Step 1: To begin making the Kashayam Recipe, prep all the ingredients and keep them handy

Step 2: Add water into a sauce pan, tear the tulsi leaves and give it a brisk boil

Step 3: Once the color of the water changes, add the black pepper powder, ginger powder, palm sugar (Panakalkandu), boil for a few more minutes and turn off the heat

Step 4: Serve the Tulsi Kashayam hot and have it 2 to 3 times a day to get maximum relief from cough and cold