Basil Oregano Hung curd Dip
This delicious Basil Oregano dip is made with hung curd and is a healthy alternative to traditional mayonnaise-based dips. It is perfect for snacking, dipping, or as a spread. This dip is gluten-free and vegetarian, making it suitable for many dietary preferences. It is also a great source of protein, thanks to the hung curd. However, people with a dairy allergy should avoid this dip.
Allergen Information: Contains Dairy
Nutrition Facts
Per serving
Energy
15 kcal
Protein
2 g
Carbs
1 g
Fat
1 g
Fiber
0 g
Ingredients
Hung Curd
1 large cup (200g)
Clove Garlic, Chopped
0.5 tsp (2.5g)
Dried Basil
0.5 tsp (2.5g)
Dried Oregano
0.5 tsp (2.5g)
Common salt
0.25 tsp (1.25g)
Black Pepper
0.25 tsp (0.5g)
Instructions
Preparation
Note: If you don't have hung curd, this is the preparation method.
Hung curd:
Take regular curd and strain it to remove excess water. You can use a muslin cloth or a fine mesh strainer. Place the curd in the cloth or strainer and let it sit over a bowl for about 2-3 hours or until it thickens and most of the liquid has drained out. You'll be left with thick, creamy hung curd.
Cooking Steps
In a bowl, combine the hung curd, minced garlic, dried basil, dried oregano, salt, and black pepper.
Mix well until all the ingredients are well combined.
Chill the dip in the refrigerator for at least an hour to let the flavors meld together.
Serve chilled.
Community Reviews & Results
Pooja Vardhan Sinha
"My dietitian recently added this to my plan, and I loved how light yet filling this Basil Oregano Hung curd Dip turned out to be. It kept me full for hours without causing any heaviness or acidity. Will be making this again very soon."
Deepika Singh Kapoor
"Decided to cook this yesterday evening, and Basil Oregano Hung curd Dip fits my dietary needs perfectly without feeling like compromise food. It requires minimal preparation time, which is ideal for a fast-paced routine. Will be making this again very soon."
Pooja Kumar Reddy
"Following this recipe for 2 weeks now, and preparing this Basil Oregano Hung curd Dip was completely hassle-free. The texture was amazingly soft, aromatic, and very satisfying. Will be making this again very soon."
Sanjay Chandra Joshi
"My dietitian recently added this to my plan, and Basil Oregano Hung curd Dip has quickly become a household favorite. The texture was amazingly soft, aromatic, and very satisfying. Giving this five stars for ease of prep and fantastic taste!"