Vegan
Basil Lemon Water
Basil water is a refreshing and healthy drink that is easy to make and perfect for summer. It is vegan, gluten-free, and a great source of hydration. Basil is known for its many health benefits, including its anti-inflammatory and antioxidant properties. This drink is also a great way to add flavor to your water without any added sugars or artificial sweeteners.
Created byNeha Srivastava
July 1, 2024
30 min
Allergen Information: Contains None
Ingredients
0
Instructions
Cooking Steps
1
Rinse the basil leaves in cold water and pat them dry.
2
Add the basil leaves to a glass.
3
Add water to the glass and stir well.
4
Add lemon juice to the glass and stir again.
5
Refrigerate for 1-2 hours to allow the flavors to meld.
6
Serve chilled and enjoy!