Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Basella Fritters Recipe (Malabar Spinach Fritters), firstly pick only thin steam spinach leaves
Step 2: Wash the leaves thoroughly and pat dry with a kitchen towel
Step 3: Place the leaves in a bowl and sprinkle some red chilli powder, turmeric powder and salt
Step 4: Take a mixing glass and add all the ingredients needed to make the fritters - Gram flour, Corn flour, Cumin seeds, Enos Salt or Baking Powder, Red Chilli powder and then add a little water to make semi thick consistency with no lumps in the batter
Step 5: In a frying pan, add some oil and place the heat on medium to low flame
Step 6: Dip each leaf in batter and drop it in the oil and fry until golden brown
Step 7: Drain the oil from the fritters and place it on a kitchen paper towel
Step 8: Serve Basella Fritters Recipe (Malabar Spinach Fritters) with Peanut Chilli Dipping Sauce and a hot cup of Adrak Chai on a cold winter evening
Community Reviews & Results
Sachin Singh Tiwari
"My dietitian recently added this to my plan, and it turned out so flavorful without using excessive oil. It kept me full for hours without causing any heaviness or acidity. A must-try dish on your wellness journey."
Shreya Prasad Srivastava
"Made this for lunch on Tuesday, and Basella Fritters Recipe - Malabar Spinach Fritters has quickly become a household favorite. It kept me full for hours without causing any heaviness or acidity. A must-try dish on your wellness journey."
Sanjay Gupta
"Prepped this during a busy workday, and this health-focused Basella Fritters Recipe - Malabar Spinach Fritters blew me away with its authentic flavor. It has just the right amount of seasoning to keep things light yet tasty. Highly recommended for anyone focused on clean eating!"
Gouri Mani Rathore
"My dietitian recently added this to my plan, and it turned out so flavorful without using excessive oil. It has just the right amount of seasoning to keep things light yet tasty. Will definitely keep this in my regular rotation."