Basella Fritters Recipe - Malabar Spinach Fritters

Step 1: To begin making the Basella Fritters Recipe (Malabar Spinach Fritters), firstly pick only thin steam spinach leaves

Step 2: Wash the leaves thoroughly and pat dry with a kitchen towel

Step 3: Place the leaves in a bowl and sprinkle some red chilli powder, turmeric powder and salt

Step 4: Take a mixing glass and add all the ingredients needed to make the fritters - Gram flour, Corn flour, Cumin seeds, Enos Salt or Baking Powder, Red Chilli powder and then add a little water to make semi thick consistency with no lumps in the batter

Step 5: In a frying pan, add some oil and place the heat on medium to low flame

Step 6: Dip each leaf in batter and drop it in the oil and fry until golden brown

Step 7: Drain the oil from the fritters and place it on a kitchen paper towel

Step 8: Serve Basella Fritters Recipe (Malabar Spinach Fritters) with Peanut Chilli Dipping Sauce and a hot cup of Adrak Chai on a cold winter evening