Basbousa Recipe With Egg

Step 1: To begin making Basbousa Recipe With Egg, mix semolina desiccated coconut flour in a mixing bowl

Step 2: Add the wet ingredients one by one - add eggs, butter, curd, and vanilla essence

Step 3: Mix well and leave the mixture for 15 minutes

Step 4: Preheat oven 200c for 10 minutes

Step 5: Grease the square shape baking tray with butter and add the mixture to it

Step 6: Bake at 180c for 40 mins or until the top layer turns light brown

Step 7: Prepare the sugar syrup now in a saucepan

Step 8: Add sugar water lemon essence and rose water and heat the pan on medium

Step 9: Once water starts boiling boil it for 5 more minutes

Step 10: We need one string consistency and anything more than that will not feel the authentic basbousa

Step 11: Remove the baking tray from oven

Step 12: Run the knife around edges and cut it into desired shapes, and then pour sugar syrup

Step 13: Bake again for 15 more minutes or till done, and take it out

Step 14: Let it cool for 20 minutes and then you can either serve it warm or chill the sweet and serve it later

Step 15: Serve Basbousa Recipe With Egg garnished with more desiccated coconut powder, as a party dessert along with Fizzy Pomegranate & Mint Mocktail Recipe for a house party with friends and family