Basa Fish Tikki (No oil)
Basa Fish Tikki is a delicious and healthy snack made with basa fish, potatoes, and spices. This recipe is gluten-free and does not use any oil, making it a great option for people looking to reduce their calorie intake. However, people with a fish allergy should avoid this dish.
Allergen Information: Contains Fish Allergy
Ingredients
0
Instructions
Cooking Steps
Preheat the oven to 180°C.
In a mixing bowl, combine the basa fish pieces, boiled and mashed potato, finely chopped onion, green chili, and fresh coriander leaves.
Add turmeric powder, cumin powder, coriander powder, and salt to the mixture. Mix well.
Grease a baking tray with cooking spray or line it with parchment paper.
Take small portions of the mixture and shape them into small tikkis or patties.
Place the tikkis on the greased baking tray or parchment paper.
Bake the tikkis in the preheated oven for 20-25 minutes until they turn golden brown.
Once done, remove the tray from the oven and let the tikkis cool slightly.
Serve hot.