Barnyard Millet Mushroom Biryani Recipe

Step 1: To begin making the Barnyard Millet Mushroom Biryani, we will first grind the ingredients mentioned in the list to a fine paste and keep it aside

Step 2: Heat a kadai with oil, add all the whole spice first and leave it for 10 seconds for the aroma to be released

Step 3: Add the curry leaves and allow it splutter, add chopped onions, ginger, garlic and saute them until it softens

Step 4: Once the onions softens, add chopped tomatoes, little bit of salt so that the tomatoes will get cooked faster

Step 5: When the tomatoes become mushy, add the ground green paste and add all the spice powders mentioned in the list

Step 6: Once the masala start to bubble, you can add chopped mushroom and give it a toss

Step 7: Add about ¼ cup of water and allow the mushroom to cook with the masalas

Step 8: Later add the barnyard millet and 2 cups of water and check for salt

Step 9: Stir well and cover it with the lid and cook in low heat for about 15 minutes

Step 10: After 15 minutes, you can open the lid and mix the millet rice with the masala well and serve

Step 11: Serve the Barnyard Millet Mushroom Biryani Recipe along with a spinach raitha, cucumber salad to go along with your meal