Barnyard Millet Khichadi
Barnyard Millet Khichadi is a healthy and nutritious dish made with barnyard millet, lentils, and a mix of vegetables. It is a low-calorie and low-fat dish, making it suitable for those on a weight loss diet. This recipe is also gluten-free, making it suitable for those with gluten allergies. It's a great source of protein and fiber, thanks to the lentils and vegetables. The dish is easy to prepare and makes for a satisfying and wholesome meal.
Allergen Information: Contains None
Ingredients
0
Instructions
Cooking Steps
Rinse barnyard millet and moong dal in water and soak them for 30 minutes.
In a pressure cooker, add soaked barnyard millet, moong dal, chopped onion, tomato, mixed vegetables, cumin seeds, ginger-garlic paste, turmeric powder, and salt. Add 2 cups of water and mix well.
Pressure cook the mixture for 2-3 whistles or until the lentils and millet are cooked.
Once the pressure is released, open the lid and mix well.
Garnish with fresh coriander leaves and serve hot.