Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
110 kcal
Protein
2 g
Carbs
20 g
Fat
2 g
Fiber
2 g
Ingredients
Plain Water
60 ml (60g)
Common salt
0.25 tsp (1.25g)
Olive Oil
1 tsp (5g)
Chopped Carrot
0.25 small cup (25g)
Chopped Onion
0.25 small cup (30g)
Green Bell pepper
0.25 cup, chopped (30g)
Chopped Green Chilli
1 tsp (2g)
Cumin seeds
0.25 tsp (1.25g)
Barnyard Millet Flour
1 small cup (100g)
Instructions
Cooking Steps
In a mixing bowl, combine the millet flour, water, cumin seeds, and salt. Mix well to form a smooth batter.
Add the chopped onions, grated carrots, chopped bell pepper and green chilies. Mix well.
Heat a non-stick pan over medium heat and grease it with a little oil.
Pour a ladleful of the batter onto the pan and spread it in a circular motion to form a thin pancake.
Cook the cheela for 2-3 minutes on one side until golden brown, then flip and cook for another minute on the other side.
Repeat with the remaining batter, adding more oil to the pan as needed.
Serve the millet cheela hot.
Community Reviews & Results
Payal Iyer
"Tried making this last night, and I am genuinely impressed by how tasty this Barnyard Millet Cheela was. The ingredient ratio is spot on, giving it a rich and authentic taste. Will be making this again very soon."
Kavita Prakash Das
"Prepped this over the weekend, and it was light on digestion while being super quick to cook. The texture was amazingly soft, aromatic, and very satisfying. Highly recommended for anyone focused on clean eating!"
Chirag Kumari Ghosh
"Decided to cook this yesterday evening, and I loved how light yet filling this Barnyard Millet Cheela turned out to be. It kept me full for hours without causing any heaviness or acidity. Super satisfied with the overall taste and nutritional value."
Gaurav Kaur Roy
"Following this recipe for 2 weeks now, and my entire family thoroughly enjoyed every bite. Even my family couldn't tell this was a clean, diet-friendly dish! Super satisfied with the overall taste and nutritional value. (Ref #443)"