Ingredients
0
Instructions
Cooking Steps
Step 1: To prepare Barley Wholewheat Coffee Marble Cake Recipe, preheat oven to 180 degree Celsius
Step 2: In a large mixing bowl, beat together the sieved sugar and butter until the mixture turns pale, creamy and fluffy
Step 3: [I used an electric beater for the whole process]Add the eggs one by one and continue to beat on low speed
Step 4: Once all the eggs have been added, beat for a few seconds on medium speed till all the ingredients have been mixed well
Step 5: Sift together the flours, baking powder and salt
Step 6: Now add the sifted flour mixture little by little and gently fold it in using a rubber spatula to form a creamy batter
Step 7: [please note: do not use your electric beater for this process]Grease and line a cake tin
Step 8: Now divide the prepared cake batter into 2 equal parts and add into 2 bowls
Step 9: Mix the instant coffee powder in 2
Step 10: 5 tablespoons water to form a thick creamy coffee paste
Step 11: Add the coffee paste into one portion of cake batter and gently fold it in till well incorporated
Step 12: [do a taste test once fully mixed and add more coffee-warm water paste if you like a stronger flavor]Add the rest of the warm water to the plain cake batter and mix well
Step 13: Now you have both your cake mixes ready
Step 14: Into the prepared cake tin, first add a dollop of plain cake batter
Step 15: Follow it up by a dollop of coffee flavored cake batter
Step 16: Continue this process till you have used up your entire cake batter
Step 17: Tap the bottom of your cake tin on your work surface, to ensure there are no air bubbles
Step 18: Take a skewer/ toothpick and swirl it around the mixture in the tin a few times to create a marbled effect
Step 19: Bake the cake at 180 degree Celsius for 40 to 45 minutes or until a skewer inserted into the center comes out clean
Step 20: [oven times may vary, so be careful not to burn your cake]Turn out onto a cooling rack and leave to cool
Step 21: Slice and serve Barley Whole wheat Coffee Marble Cake Recipe with a glass of milk or just as it is
Step 22: Enjoy!