Ingredients
0
Instructions
Cooking Steps
Step 1: To prepare Barley Wholewheat Coffee Marble Cake Recipe, preheat oven to 180 degree Celsius
Step 2: In a large mixing bowl, beat together the sieved sugar and butter until the mixture turns pale, creamy and fluffy
Step 3: [I used an electric beater for the whole process]Add the eggs one by one and continue to beat on low speed
Step 4: Once all the eggs have been added, beat for a few seconds on medium speed till all the ingredients have been mixed well
Step 5: Sift together the flours, baking powder and salt
Step 6: Now add the sifted flour mixture little by little and gently fold it in using a rubber spatula to form a creamy batter
Step 7: [please note: do not use your electric beater for this process]Grease and line a cake tin
Step 8: Now divide the prepared cake batter into 2 equal parts and add into 2 bowls
Step 9: Mix the instant coffee powder in 2
Step 10: 5 tablespoons water to form a thick creamy coffee paste
Step 11: Add the coffee paste into one portion of cake batter and gently fold it in till well incorporated
Step 12: [do a taste test once fully mixed and add more coffee-warm water paste if you like a stronger flavor]Add the rest of the warm water to the plain cake batter and mix well
Step 13: Now you have both your cake mixes ready
Step 14: Into the prepared cake tin, first add a dollop of plain cake batter
Step 15: Follow it up by a dollop of coffee flavored cake batter
Step 16: Continue this process till you have used up your entire cake batter
Step 17: Tap the bottom of your cake tin on your work surface, to ensure there are no air bubbles
Step 18: Take a skewer/ toothpick and swirl it around the mixture in the tin a few times to create a marbled effect
Step 19: Bake the cake at 180 degree Celsius for 40 to 45 minutes or until a skewer inserted into the center comes out clean
Step 20: [oven times may vary, so be careful not to burn your cake]Turn out onto a cooling rack and leave to cool
Step 21: Slice and serve Barley Whole wheat Coffee Marble Cake Recipe with a glass of milk or just as it is
Step 22: Enjoy!
Community Reviews & Results
Harvinder Kumar Iyer
"Made this for lunch on Tuesday, and preparing this Barley Whole Wheat Coffee Marble Cake Recipe was completely hassle-free. The clean ingredients made a noticeable difference in overall freshness. Will be making this again very soon."
Simran Mani Deshmukh
"Decided to cook this yesterday evening, and it was light on digestion while being super quick to cook. It has just the right amount of seasoning to keep things light yet tasty. Highly recommended for anyone focused on clean eating! (Ref #420)"
Divya Rani Agarwal
"Made this for lunch on Tuesday, and it matched my strict calorie targets effortlessly. It kept me full for hours without causing any heaviness or acidity. Giving this five stars for ease of prep and fantastic taste!"
Pooja Prasad Pillai
"Prepped this during a busy workday, and Barley Whole Wheat Coffee Marble Cake Recipe fits my dietary needs perfectly without feeling like compromise food. It has just the right amount of seasoning to keep things light yet tasty. Will definitely keep this in my regular rotation."