Bardoli Ki Khichdi Recipe

Step 1: To begin making Bardoli Ki Khichdi Recipe, wash and soak the rice and dal separately for 30 minutes

Step 2: In a pressure cooker pan, heat a tablespoon of ghee, add in the cumin seeds and let it sizzle

Step 3: Add the asafoetida, onion and saute until it turns translucent

Step 4: Add the ginger, green chilies and saute for a minute

Step 5: Add the grated raw mango and mix well

Step 6: Now to the pressure cooker add in the cubed potatoes, green peas, turmeric, red chilli powder, mix well and let it cook for 2 minutes

Step 7: Drain the water from the soaked rice, tur dal and add it to the pressure cooker

Step 8: Add 4 cups of water, season with salt, close it with a lid and cook the khichdi for 4 whistles

Step 9: Once the pressure has released naturally, open the pressure cooker lid, mix the khichdi well, add in the remaining 1/2 tablespoon ghee, garnish with coriander leaves

Step 10: Serve the Bardoli Ki Khichdi along with Tomato Onion Cucumber Raita and Papad for a simple wholesome weekday lunch