Banoffee Pie Recipe

Step 1: To begin Banoffee Pie recipe, Using a food processor pulse the biscuits roughly

Step 2: Now add melted butter not too hot and mix it properly until it resembles wet sand

Step 3: Add the biscuit crumbs equally on the pie molds and press firmly to form the shape of a pie

Step 4: Place the pie molds in freezer for half an hour

Step 5: Now to make the caramel sauce, use a pressure cooker, add 1/2 cup water and place the whole after removing the paper wrapper

Step 6: Pressure cook it on a medium heat , with a whistle for about 40 minutes

Step 7: Release the pressure naturally and do not open until it is completely been released

Step 8: Allow it to cool down and then open it

Step 9: Now to make the whipping cream, into the bowl add cream and sugar and whip in the medium speed till it is fluffy and stands up straight

Step 10: Remove the pies from the refrigerator and place chopped bananas on it

Step 11: Drizzle a generous layer of caramel sauce from the can

Step 12: Top it with whipped cream and garnish with chocolate curls

Step 13: Place in the refrigerator until served

Step 14: Serve the Banoffee Pie during your tea time with hot cup of coffee or just as Dessert after your dinner